Ipomoea Batatas (L.) Lam.: A Rich Source of Lipophilic Phytochemicals

AuthID
 P-008-JZG
4
Author(s)
Document Type
Article
Year published
2013
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Issue: 50, Pages: 12380-12384 (5)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 24345069
Scopus: 2-s2.0-84890732347
Wos: WOS:000328865200025
Source Identifiers
ISSN: 0021-8561
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