Publications

AuthID
P-000-VXK

Author(s)

Macedo, A

Macedo, A

Malcata, F

Document Type

Article

Year published

2001

Published

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 7, Issue: 2, Pages: 105-116 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1106/ty4x-qx5u-5x5d-tye8

SCOPUS: 2-s2.0-0035536925

Wos: WOS:000177864100002

Source Identifiers

ISSN: 1082-0132

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