Determination of Free Amino Acids in Coated Foods by Gc-Ms: Optimization of the Extraction Procedure by Using Statistical Design

AuthID
 P-008-QH8
4
Author(s)
Perez Palacios, T
·
Document Type
Article
Year published
2014
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 7, Issue: 1, Pages: 172-180 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84891628822
Wos: WOS:000329235500022
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service