Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum Lycopersicum) Fruit

AuthID
 P-008-TJ6
6
Author(s)
Pinheiro, J
·
Alegria, C
·
Sol, M
·
2
Editor(s)
Cantwell,MI;Almeida,DPF
Document Type
Proceedings Paper
Year published
2012
Published
in Acta Horticulturae, ISSN: 0567-7572
Volume: 934, Pages: 1269-1276
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84872171803
Source Identifiers
ISSN: 0567-7572
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