Nonlinear Viscoelasticity Modeling of Vegetable Protein-Stabilized Emulsions

AuthID
 P-008-W93
5
Author(s)
Gallegos, C
·
Franco, JM
·
Madiedo, JM
·
Sousa, I
3
Editor(s)
WeltiChanes, J; BarbosaCanovas, GV; Aguilera, JM
Document Type
Proceedings Paper
Year published
2002
Published
in ENGINEERING AND FOOD FOR THE 21ST CENTURY in FOOD PRESERVATION TECHNOLOGY SERIES
Pages: 415-430 (4)
Conference
8Th International Conference on Engineering and Food (Icef-8), Date: APR, 2000, Location: PUEBLA, MEXICO
Indexing
Wos®
Publication Identifiers
Wos: WOS:000176705200025
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