The Phenolic Chemistry and Spectrochemistry of Red Sweet Wine-Making and Oak-Aging

AuthID
 P-008-WA3
6
Author(s)
Figueiredo Gonzalez, M
·
Cancho Grande, B
·
Simal Gandara, J
·
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 152, Pages: 522-530 (9)
Indexing
Wos®
Scopus®
Crossref®43
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24444970
SCOPUS: 2-s2.0-84891620180
Wos: WOS:000332132300072
Source Identifiers
ISSN: 0308-8146
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