An Overview of the Recent Developments on Fructooligosaccharide Production and Applications

AuthID
 P-008-WB7
4
Author(s)
Document Type
Review
Year published
2014
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Issue: 2, Pages: 324-337 (14)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84887265467
Wos: WOS:000329642000002
Source Identifiers
ISSN: 1935-5130
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