Effects of the Combination of Hydrophobic Polypeptides, Iso-Alpha Acids, and Malto-Oligosaccharldes on Beer Foam Stability

AuthID
 P-000-2V5
5
Author(s)
Nogueira, LC
·
Trugo, LC
Document Type
Article
Year published
2005
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Issue: 12, Pages: 4976-4981 (6)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15941344
SCOPUS: 2-s2.0-21744444680
Wos: WOS:000229720700050
Source Identifiers
ISSN: 0021-8561
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