Lycopene in Tomato Fruits and Its Content Variation During the Ripening Process After Harvest

AuthID
 P-008-YMR
6
Author(s)
Costa, F
·
de Lurdes Baeta, M
·
Saraiva, D
·
da Conceicao Castilho, M
·
Ramos, F
Document Type
Book Chapter
Year published
2013
Published
in Tomatoes: Cultivation, Varieties and Nutrition
Pages: 233-252
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84892040944
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