Aseins in Portuguese Traditional Cheeses: From Science to Applications

AuthID
 P-008-YQK
2
Author(s)
Jeronimo, E
·
Document Type
Book Chapter
Year published
2012
Published
in Casein: Production, Uses and Health Effects
Pages: 101-121
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84892048260
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