Exploitation of Microorganisms by the Food and Beverage Industry

AuthID
P-008-Z3X
3
Author(s)
Kalantzopoulos, G
·
Document Type
Book Chapter
Year published
2007
Published
in Food Safety: A Practical and Case Study Approach
Pages: 153-176
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Publication Identifiers
SCOPUS: 2-s2.0-84892247456
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