Effect of Wine Composition on Protein Stability

AuthID
 P-000-WQJ
6
Author(s)
Monteiro, S
·
Loureiro, VB
·
Teixeira, AR
·
Ferreira, TB
Document Type
Article
Year published
2001
Published
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 52, Issue: 4, Pages: 324-330 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0035726935
Wos: WOS:000174540700006
Source Identifiers
ISSN: 0002-9254
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