A Detailed Comparative Study Between Chemical and Bioactive Properties of Ganoderma Lucidum from Different Origins

AuthID
P-008-ZBY
8
Author(s)
Stojkovic, DS
·
van Griensven, LJLD
·
Document Type
Article
Year published
2014
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 65, Issue: 1, Pages: 42-47 (6)
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Publication Identifiers
Pubmed: 24020451
SCOPUS: 2-s2.0-84892738208
Wos: WOS:000329851900007
Source Identifiers
ISSN: 0963-7486
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