The Use of Spectral Mapping for the Study of the Enzyme Production of the Edible Mushroom Pleurotus Ostreatus

AuthID
 P-000-2WN
3
Author(s)
Forgacs, E
·
Document Type
Article
Year published
2005
Published
in ACTA ALIMENTARIA, ISSN: 0139-3006
Volume: 34, Issue: 2, Pages: 121-130 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-20844441731
Wos: WOS:000230414100004
Source Identifiers
ISSN: 0139-3006
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