Publications

AuthID
P-000-X48

Author(s)

Sousa, MJ

Document Type

Article

Year published

2001

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 72, Issue: 1, Pages: 79-88 (10)

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Publication Identifiers

DOI: 10.1016/s0308-8146(00)00213-2

Handle: https://hdl.handle.net/10400.14/6859

SCOPUS: 2-s2.0-0035238915

Wos: WOS:000165394600012

Source Identifiers

ISSN: 0308-8146

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