Influence of Fermentation on the Quality of Fermented Cassava Flour [Influência da Fermentação Na Qualidade da Farinha de Mandioca do Grupo D'água]

AuthID
 P-009-56R
2
Author(s)
de Oliveira Cohen, K
Document Type
Article
Year published
2011
Published
in Acta Amazonica, ISSN: 0044-5967
Volume: 41, Issue: 2, Pages: 279-284
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79956370163
Source Identifiers
ISSN: 0044-5967
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service