Technological Properties of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Pico Cheese an Artisanal Cow's Milk Cheese

AuthID
 P-009-5H4
6
Author(s)
Todorov, SD
·
Franco, BDGM
·
Document Type
Article
Year published
2014
Published
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 116, Issue: 3, Pages: 573-585 (13)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84893930138
Wos: WOS:000331334500010
Source Identifiers
ISSN: 1364-5072
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service