Improvement on the Yield of Polyhydroxyalkanotes Production from Cheese Whey by a Recombinant Escherichia Coli Strain Using the Proton Suicide Methodology

AuthID
 P-009-5HX
9
Author(s)
Pais, J
·
Farinha, I
·
Martinez, V
·
Martinez, JC
·
Arevalo Rodriguez, M
·
Prieto, MA
·
Document Type
Article
Year published
2014
Published
in ENZYME AND MICROBIAL TECHNOLOGY, ISSN: 0141-0229
Volume: 55, Pages: 151-158 (8)
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Scopus®
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Pubmed®
Handle®
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Publication Identifiers
Pubmed: 24411458
Scopus: 2-s2.0-84891825720
Wos: WOS:000331156000021
Source Identifiers
ISSN: 0141-0229
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