Antioxidant Activity of Twenty Wild Spanish Thymus Mastichina L. Populations and Its Relation with Their Chemical Composition

AuthID
 P-009-62F
7
Author(s)
Delgado, T
·
Marinero, P
·
Carmen Asensio S Manzanera, MC
·
Asensio, C
·
Document Type
Article
Year published
2014
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 57, Issue: 1, Pages: 412-418 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84894233146
Wos: WOS:000333479600054
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service