Stability of Fried Olive and Sunflower Oils Enriched with Thyrnbra Capitata Essential Oil

AuthID
 P-009-6DN
6
Author(s)
Rohaim, A
·
Barroso, JG
Document Type
Article
Year published
2014
Published
in CZECH JOURNAL OF FOOD SCIENCES, ISSN: 1212-1800
Volume: 32, Issue: 1, Pages: 102-108 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84894631611
Wos: WOS:000332595800015
Source Identifiers
ISSN: 1212-1800
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