Effect of High-Pressure Treatments on Microbial Loads and Physicochemical Characteristics During Refrigerated Storage of Raw Milk Serra da Estrela Cheese Samples

AuthID
 P-009-9P4
5
Author(s)
Document Type
Article
Year published
2014
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 49, Issue: 5, Pages: 1272-1278 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84898406493
Wos: WOS:000334079700005
Source Identifiers
ISSN: 0950-5423
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