Future Trends Involving Food Processing Technology

AuthID
 P-009-AFG
3
Author(s)
de Lemos, ET
·
da Conceicao Castilho, M
Document Type
Book Chapter
Year published
2011
Published
in Food, Diet and Health: Past, Present and Future Tendencies
Pages: 287-318
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84895370840
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