Changes in Phenolic Compounds During Storage of Pasteurized Strawberry

AuthID
P-009-BFD
Document Type
Article
Year published
2014
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Issue: 6, Pages: 1840-1846 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84899903798
Wos: WOS:000335149000026
Source Identifiers
ISSN: 1935-5130
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