Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Changes in Phenolic Compounds During Storage of Pasteurized Strawberry
AuthID
P-009-BFD
3
Author(s)
Oliveira, A
·
Almeida, DPF
·
Pintado, M
Document Type
Article
Year published
2014
Published
in
FOOD AND BIOPROCESS TECHNOLOGY,
ISSN: 1935-5130
Volume: 7, Issue: 6, Pages: 1840-1846 (7)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/s11947-013-1239-9
Scopus
: 2-s2.0-84899903798
Wos
: WOS:000335149000026
Source Identifiers
ISSN
: 1935-5130
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service