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Changes in Phenolic Compounds During Storage of Pasteurized Strawberry
AuthID
P-009-BFD
3
Author(s)
Oliveira, A
·
Almeida, DPF
·
Pintado, M
Document Type
Article
Year published
2014
Published
in
FOOD AND BIOPROCESS TECHNOLOGY,
ISSN: 1935-5130
Volume: 7, Issue: 6, Pages: 1840-1846 (7)
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Publication Identifiers
DOI
:
10.1007/s11947-013-1239-9
SCOPUS
: 2-s2.0-84899903798
Wos
: WOS:000335149000026
Source Identifiers
ISSN
: 1935-5130
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