Advantages, Limitations, and Solutions in the Use of Erp Systems: A Case Study in the Hospitality Industry

AuthID
 P-009-C8R
3
Author(s)
Azevedo, PS
·
Rebelo, E
Document Type
Book Chapter
Year published
2013
Published
in Information Systems and Technologies for Enhancing Health and Social Care
Pages: 178-188
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84898215650
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