Physical and Experimental Calibration of a Mathematical Model of the Low-Pressure-Vaporization of Free Water

AuthID
 P-009-CVB
4
Author(s)
Document Type
Article
Year published
2014
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 138, Pages: 23-34 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84900009518
Wos: WOS:000337855200004
Source Identifiers
ISSN: 0260-8774
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