Influence of Lactose on the Diffusion of Calcium Ions at Physiological Temperature

AuthID
 P-009-HH1
5
Author(s)
Rodrigo, MM
·
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 163, Pages: 284-288 (5)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24912727
Scopus: 2-s2.0-84901949720
Wos: WOS:000338609500040
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service