Effect of High-Pressure Pre-Treatments on Enzymatic Activities of Atlantic Mackerel (Scomber Scombrus) During Frozen Storage

AuthID
 P-009-HNN
5
Author(s)
Vazquez, M
·
Torres, JA
Document Type
Article
Year published
2014
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 23, Pages: 18-24 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84901988844
Wos: WOS:000338617000003
Source Identifiers
ISSN: 1466-8564
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