Effect of High-Pressure Pre-Treatments on Enzymatic Activities of Atlantic Mackerel (Scomber Scombrus) During Frozen Storage

AuthID
 P-009-HNN
5
Author(s)
Vazquez, M
·
Torres, JA
Document Type
Article
Year published
2014
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 23, Pages: 18-24 (7)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84901988844
Wos: WOS:000338617000003
Source Identifiers
ISSN: 1466-8564
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service