Effect of Lactic Acid Bacteria on Quality and Safety of Ready-To-Eat Sliced Cured/Smoked Meat Products

AuthID
P-009-M2M
11
Author(s)
Jácome, SL
·
Pinheiro, R
·
Noronha, L
·
Teixeira, P
·
3
Editor(s)
Bardone,E;Bravi,M;Keshavarz,T
Document Type
Proceedings Paper
Year published
2014
Published
in IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, ISSN: 2283-9216
Volume: 38, Pages: 403-+ (2)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84901472528
Wos: WOS:000346539600069
Source Identifiers
ISSN: 2283-9216
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.