Assessment of the Pb and Cu in Vitro Availability in Wines by Means of Speciation Procedures

AuthID
 P-000-YTZ
2
Author(s)
Document Type
Article
Year published
2000
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 38, Issue: 10, Pages: 899-912 (14)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11039324
Scopus: 2-s2.0-0034433707
Wos: WOS:000089635800007
Source Identifiers
ISSN: 0278-6915
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