Publications

AuthID
P-009-PBC

Author(s)

Peres, CM

Alves, M

Hernandez Mendoza, A

Moreira, L

Silva, S

Vilas Boas, L

Peres, C

Document Type

Article

Year published

2014

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 59, Issue: 1, Pages: 234-246 (13)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2014.03.003

Handle: https://hdl.handle.net/10216/104504

Scopus: 2-s2.0-84903783850

Wos: WOS:000339776200033

Source Identifiers

ISSN: 0023-6438

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