Decoction, Infusion and Hydroalcoholic Extract of Cultivated Thyme: Antioxidant and Antibacterial Activities, and Phenolic Characterisation

AuthID
 P-009-PH4
6
Author(s)
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 167, Pages: 131-137 (7)
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Wos®
Scopus®
Crossref®63
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25148969
SCOPUS: 2-s2.0-84904292233
Wos: WOS:000343338400019
Source Identifiers
ISSN: 0308-8146
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