Hybrid Carrageenans: Isolation, Chemical Structure, and Gel Properties

AuthID
 P-009-Q83
1
Author(s)
Document Type
Article
Year published
2014
Published
in Advances in Food and Nutrition Research, ISSN: 1043-4526
Volume: 72, Pages: 17-43
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84904875067
Source Identifiers
ISSN: 1043-4526
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service