Evidence for Copigmentation Interactions Between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions

AuthID
 P-009-QK5
6
Author(s)
Sousa, A
·
Document Type
Article
Year published
2014
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Issue: 29, Pages: 6995-7001 (7)
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Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24392836
SCOPUS: 2-s2.0-84905574078
Wos: WOS:000339471800014
Source Identifiers
ISSN: 0021-8561
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