Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu

AuthID
 P-009-QSG
3
Author(s)
Pereira, C
·
Document Type
Article
Year published
2014
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 7, Issue: 8, Pages: 1604-1611 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84905402011
Wos: WOS:000340050300006
Source Identifiers
ISSN: 1936-9751
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