Phenols, Flavonoids and Antioxidant Activity of Aqueous and Methanolic Extracts of Propolis (Apis Mellifera L.) from Algarve, South Portugal

AuthID
 P-009-RB0
5
Author(s)
Nunes, S
·
Dandlen, SA
·
Cavaco, AM
·
Document Type
Article
Year published
2014
Published
in FOOD SCIENCE AND TECHNOLOGY, ISSN: 0101-2061
Volume: 34, Issue: 1, Pages: 16-23 (8)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000339852100002
Source Identifiers
ISSN: 0101-2061
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