Ultrasonic- and Microwave-Assisted Extraction and Modification of Algal Components

AuthID
 P-009-SAJ
1
Author(s)
Document Type
Book Chapter
Year published
2013
Published
in Functional Ingredients from Algae for Foods and Nutraceuticals
Pages: 585-605
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84902609052
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