Ultrasonic- and Microwave-Assisted Extraction and Modification of Algal Components

AuthID
 P-009-SAJ
1
Author(s)
Document Type
Book Chapter
Year published
2013
Published
in Functional Ingredients from Algae for Foods and Nutraceuticals
Pages: 585-605
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84902609052
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service