Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
REVIEW: Steam Distilled Spirits from Fermented Grape Pomace
AuthID
P-000-ZBF
3
Author(s)
Silva, ML
·
Macedo, AC
·
Malcata, FX
Document Type
Review
Year published
2000
Published
in
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
ISSN: 1082-0132
Volume: 6, Issue: 4, Pages: 285-300 (16)
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1177/108201320000600403
SCOPUS
: 2-s2.0-0034343431
Wos
: WOS:000167327900002
Source Identifiers
ISSN
: 1082-0132
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service