Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content

AuthID
 P-000-ZCA
4
Author(s)
Ferreira, MA
Document Type
Article
Year published
2000
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 48, Issue: 8, Pages: 3420-3424 (5)
Indexing
Wos®
Scopus®
Crossref®94
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10956127
SCOPUS: 2-s2.0-0033851408
Wos: WOS:000088950500059
Source Identifiers
ISSN: 0021-8561
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