A Sensory and Nutritional Comparison of Mussels (Mytilus Sp.) Produced in Nw Iberia and in the Armona Offshore Production Area (Algarve, Portugal)

AuthID
 P-009-TNQ
5
Author(s)
Hachero Cruzado, I
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 168, Pages: 520-528 (9)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84907359698
Wos: WOS:000343612800069
Source Identifiers
ISSN: 0308-8146
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