Artificial Neural Network Modelling of the Antioxidant Activity and Phenolic Compounds of Bananas Submitted to Different Drying Treatments

AuthID
P-009-TNR
6
Author(s)
Barroca, MJ
·
Alves, M
·
Oliveira, S
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 168, Pages: 454-459 (6)
Indexing
Publication Identifiers
Pubmed: 25172734
SCOPUS: 2-s2.0-84907325165
Wos: WOS:000343612800060
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.