Publications

AuthID
P-009-TPT

Author(s)

Rutsaert, P

Barnett, J

Marcu, A

Pieniak, Z

Fletcher, D

Verbeke, W

Document Type

Article

Year published

2015

Published

in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293

Volume: 39, Issue: 1, Pages: 191-201 (11)

Indexing

Wos^®

Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodqual.2014.07.011

Handle: https://hdl.handle.net/10071/8033

SCOPUS: 2-s2.0-84907303569

Wos: WOS:000342531300022

Source Identifiers

ISSN: 0950-3293

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