Quantification of Total and Hexavalent Chromium in Lager Beers: Variability Between Styles and Estimation of Daily Intake of Chromium from Beer

AuthID
 P-009-V32
6
Author(s)
Document Type
Article
Year published
2014
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Issue: 37, Pages: 9195-9200 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25175906
SCOPUS: 2-s2.0-84924246389
Wos: WOS:000342119200018
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service