Effects of Hemicellulose-Derived Saccharides on Behavior of Lactobacilli Under Simulated Gastrointestinal Conditions

AuthID
 P-009-VNC
6
Author(s)
Alonso, JL
·
Document Type
Article
Year published
2014
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 64, Pages: 880-888 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84907693977
Wos: WOS:000343840700104
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service