Characterization of Freezing Effect upon Stability Of, Probiotic Loaded, Calcium-Alginate Microparticles

AuthID
 P-009-WVR
10
Author(s)
Sousa, S
·
Rodrigues, D
·
Document Type
Article
Year published
2015
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 93, Pages: 90-97 (8)
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Wos®
Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84922256813
Wos: WOS:000349431800011
Source Identifiers
ISSN: 0960-3085
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