Publications

AuthID
P-009-X6W

Author(s)

Document Type

Review

Year published

2015

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 173, Pages: 501-513 (13)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2014.10.057

Scopus: 2-s2.0-84908428984

Wos: WOS:000347755800065

Source Identifiers

ISSN: 0308-8146

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