Chestnut Wood: A Sustainable Alternative for the Aging of Wine Brandies

AuthID
 P-009-XEC
6
Author(s)
Pedro Belchior, A
·
Isabel Spranger, M
·
Cristina Climaco, M
·
Document Type
Book Chapter
Year published
2011
Published
in Food Quality: Control, Analysis and Consumer Concerns
Pages: 181-228
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84887517842
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