Optimisation of Oil Extraction from Sardine (Sardina Pilchardus) by Hydraulic Pressing

AuthID
 P-009-XWV
6
Author(s)
Garcia Moreno, PJ
·
Perez Galvez, R
·
Guadix, A
·
Document Type
Article
Year published
2014
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 49, Issue: 10, Pages: 2167-2175 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84908310488
Wos: WOS:000343818500003
Source Identifiers
ISSN: 0950-5423
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