Chemical Characterisation and Bioactive Properties of Prunus Avium L.: The Widely Studied Fruits and the Unexplored Stems

AuthID
 P-009-Y2J
7
Author(s)
Bastos, C
·
Duenas, M
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 173, Pages: 1045-1053 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84910011416
Wos: WOS:000347755800136
Source Identifiers
ISSN: 0308-8146
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