The Influence of Locust Bean Gum on Native and Alkali-Modified Agar Gels

AuthID
 P-009-Y32
2
Author(s)
Document Type
Article
Year published
2015
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 44, Pages: 461-470 (10)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84910019807
Wos: WOS:000345683700053
Source Identifiers
ISSN: 0268-005X
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