Astringency Quantification in Wine: Comparison of the Electronic Tongue and Ft-Mir Spectroscopy

AuthID
 P-00A-0C1
5
Author(s)
Simoes Costa, AMS
·
Costa Sobral, MMC
·
Document Type
Article
Year published
2015
Published
in SENSORS AND ACTUATORS B-CHEMICAL, ISSN: 0925-4005
Volume: 207, Issue: PB, Pages: 1095-1103 (9)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84914694758
Wos: WOS:000345895400028
Source Identifiers
ISSN: 0925-4005
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